Make your own salad dressing and study emulsion along the way.
It’s simple and easy enough for your small children to make.. and it’s an opportunity to be scientists and chefs.
If you’ve got a bit more time try these simple activities with your students and explore why oil and vinegar don’t mix naturally, how you can get them to mix and what makes a great salad dressing.
This resource is suitable for Grade 2-6 students and will explore the concept of emulsion. Can be adapted to younger grades.