By Big Green
A set of 21 recipes, find the best one for your classroom!
Tasting and eating produce from your Learning Garden with your students is a simple and fun way to enjoy the fruit of your labours! If you are new to food preparation or are trying a new recipe for the first time, remember to follow basic food safety rules, take note of student allergies, and carefully handle kitchen equipment with and around students. Tasting events are a wonderful opportunity to invite parents and guardians into the classroom to assist and bring their own expertise to the table